Master Chef Gaetano and his two sons Mario
(Executive Chef) and Ambrogio (Chef).
Villa Agnese's success is attributed to the uncompromised Quality of our ingredients and five generations of Gastronomic experience and development. Above all, it's how the Buraglia Family, who own the eatery, make the customers feel like family.
Since 1890, our lineage has been restaurateurs creating the world of famous "Zi Teresa" where celebrities such as Elizabeth Taylor, Jane Mansfield, Grace Kelly, Esther Williams and Maria Callas, among others, have dined on the bay of Santa Lucia in Naples, Italy - under the panoramic view of Mount Vesuvius as the photographs on our walls reveal.
Today we have brought Five generations of Buraglia family secrets to your table for your palates to savor authentic Italian cuisine. Please ask your server for the evening specials or for suggestions if you're undecided.
The Buraglia Family
2429 West Whittier Blvd., La Habra, 90631
Telephone: (310) 691-2868, Fax: (310) 691-0603
or email us
"It is truly
our pleasure to serve you."
Agnese & Gaetano
Lunch Menu
Lunch Entrees, Lunch Spa Menu, Lunch Sandwiches
Dinner
Antipasti - Hous d'Oeuvres, Zuppe - Soup, Insalate- Salads, Legumi - Vegetables,
Spa Menu, Pasta della Casa, Specialita di Pasta, Pollo - Chicken,
Pesce - Fish, Carne - Meat, Side Orders, Children's Menu,
Desserts, Caffe, Pizza Fantasia, Traditional Pizza
Wine List
Hours, Directions
| Spaghetti with Meatsauce or Marinara - 5.50 | Lasagna - 6.50 |
| Ravioli with Meatsauce or Marinara - 6.50 | Baked Ziti Sorrentino - 7.50 |
| Penne di Tolstoi in vodka sauce - 7.50 | Spaghetti Aglio & Olio - 6.50 |
| Baked Mannicotti - 6.50 | Angel Hair alla Checca - 7.50 |
| Fettuccine All' Alfredo - 7.50 | Rigatoni Primavera - 7.50 |
| Penne all' Arrabiate - 6.50 | Eggplant alla Parmigiano - 5.75 |
| Pollo alla Parmigiano - 8.- | PolIo al Marsala - 8.50 |
| Veal Cutlet Parmigiano - 8.50 | Linguine & Clams (red or white sauce) - 9.- |
| Veal Scallopine Piccata - 9.50 | Pork Loin Chops with Hot Cherry Peppers - 9.- |
| Grilled Chicken Skewers - 7.- | Grilled Pork Loin Skewers - 8.- |
| Grilled Shrimp Skewers - 9.- | Grilled Vegetables - 7.50 |
| Pastrami - 5.25 | Sausage and Peppers - 5.25 |
| Submarine - 5.- | Italian Sausage Parmigiano - 5.- |
| Turkey Breast with cheese - 5.25 | Meatball Parmigiano - 5.- |
| Eggplant Parmigiano - 5.- | Capocolla and Provolone - 5.- |
| Tuna Salad - 5.25 | Turkey ABC Avocado, Bacon and American Cheese - 5.75 |
Daily Chef Specials: Choose from Maine Lobster, Veal Chops and Pork Chops
Antipasto della Casa - 6.-
Calamari Fra'Diavolo - 7.50
Fried Calamari - 6.50
Grilled Peppers and Goat Cheese - 7.-
Mozzarella Caprese - 6.50
Mozzarella Milanese with Marinara - 6.-
Zuppe di Mussels Fra' Diavolo - 7.50
Prosciutto e Melone (Seasonal) - 7.-
Shrimp Cocktail one dozen - 8.-
Zuppe di Clams Marechiare - 7.-
Zuppa vegetali - 3.75
Zuppa del giono - 4.50
Mixed Green Salad - 2.50
Rockett Salad (Rugola) with red onion and tomato - 5.50
Spinach Salad with Pancetta in warm olive oil and balsamic vinegar - 3.75
Tomato and Red Onion Salad - 4.50
Raddichio and Walnut Salad with warm balsamic cream dressing - 4.50
Caesar Salad - 3.50 with grilled chicken add - 2.-
Broccoli Rube - 7.50
Fried Zucchini - 5.50
Fried Artichokes - 6.50
Portabella Mushroom Sauté. - 5.50
Vegetable Sautee - 5.50
Eggplant Parmigiano (served with pasta, soup or salad and bread) - 10.-
(served over low fat risttoto with vegetables and soup or salad)
Grilled Chicken Skewers - 6.50
Grilled Pork Loin Skewers - 9.50
Grilled Shrimp Skewers - 11.50
Grilled Vegetables - 8.50
(Radicchio, Eggplant, Zucchini, Portabella Mushrooms, and Broccoli)
(Served with Soup or salad and bread.) You may substitute the following pasta dishes with -
RIGATONI, PENNE, CAPPELLINI, LINGUINE, OR SPAGHETTI. Spaghetti Meatsauce or Marinara - 7.- ( add 1.- for meatballs, sausage or mushrooms)
Ravioli Meatsauce or Marinara - 8.- ( add 1.- for meatballs, sausage or mushrooms) Spaghetti Garlic & Olive Oil or Butter - 7.50 (mushrooms add 1.-)
Half Ravioli & Half Spaghetti with Meatsauce and Meatballs - 8.50
There will be a $2.00 charge to split an order, 7.50 minimum service charge per person.
(Served with soup or salad and bread)
Sundried Tomato Ravioli in Pesto Cream Sauce - 9.50
Vermicelli "Luna Rosssa" with peas and prosciutto - 9.50
Fettucine All' Amatriciana - 9.50
Spaghetti alla Carbonara - 9.-
Lasagna Napoletana - 7.50 (add 1.- for meatballs or sausage)
Cannelloni alla Romana - 10.-
Mannicotti Al Forno - 8.-
Baked Ziti alla Sorrentino - 9.-
Capellini alla Checca - 9.50 (add 1.- - for Goat Cheese)
Futtuccine al Pesto Genovese - 9.50
Fettuccine all' Alfredo - 9.50
Fettucine ai Zucchini e Prosciutto with mushrooms - 10.-
Gnocchi alla Napoletana with meatballs - 9.50
Baked Gnocchi alla Sorrentino- 9.50
Orecchiette alla Rustica with sundried tomatoes and mushrooms - 9.50
Oreochiette Reginella with broccoli rabe and sundried tomatoes - 11.50
Penne all' Arrabiate - 8.50 (add 1.- for Grilled Eggplant)
Linguine alla Puttanesca - 9.-
Penne di Tolstoi in Vodka sauce - 9.-
Rigatoni coi Broccoli - 8.50
Rigatoni Primavera - 9.50
Tortellini alla Panna - 9.-
(Served with soup or salad, pasta and bread)
Pollo alla Marsala with mushrooms - 10.50
Pollo al Vino Russo with pearl onions and mushrooms - 13.-
Pollo Piccata Lombarda - 10.50
Pollo Rollatino al Marsala with mushrooms - 13.-
Pollo Scarpariello with Sausage and mushrooms - 12.50
(Any substitution for sauce on
side dish pasta is $2.50)
(Served with soup or salad, pasta and bread)
FRESH CATCH OF THE DAY - ACCORDING TO MARKET
Linguine with Clams (red or white sauce) - 9.50
Linguine Villa Agnese with Shrimps and Clams - 13.50
Calamari and Mussels Fra'Diavolo over linguine - 13.50
Porto Venere (Cioppino) assorted shellfish over linguine - 16.50
Crabmeat Arreganate - 13.-
Scampi al Vino Bianco over linguine - 14.-
Scungilli Fra' Diavola with clams over linguine - 13.50
Stuffed Lobster Tails or Shrimp with Crabmeat Imperiale - 16.50
Lobster Tails Fra' Diavolo with cream and peas over Linguine - 16.50
Maine Lobster any style - according to market
(Served with soup or salad, pasta, and bread)
Veal Saltimbocca alla Romana over spinach - 14.-
Veal Boccoricini alla Marsala over spinach - 14.50
Veal Scalloppine alla Sorrentino with eggplant and mazzarella - 13.50
Veal Scalloppine Piccata Lombarda - 13.50
Veal Scaloppine alla Marsala with mushrooms - 13.50
Veal Cutlet Parmigiano - 12.50
Veal Chop Milanese - 21.50
Veal Chop alla Cognac with portabella mushrooms - 25.-
Stuffed Veal Chop Valdostana with portabella mushrooms - 26.50
Pork Chops Pizzaiola with mushrooms - 12.50
Stuffed Pork Chops Italiano with seasoned breadcrumbs - 14.50
(Any substitution for sauce on side dish pasta is $2.50 )
Italian Sausage (2) - 3.00
Meatballs (2) - 2.00
Garlic Toast - 2.00
Italian Bread - 1.50
Lasagna with Meatball - 5.50
Spaghetti with Meatball - 5.-
Ravioli with Meatball - 5.50
Gnocchi with Butter - 6.-
We reserve the right to refuse
service to anyone. Sales tax will he added to retail prices on
all taxable items.
Not responsible for lost or stolen articles.
Cannoli - 2.95
Lemon Ice - 2.95
Spumone - 2.75
Tiramisu - 2.75
Fresh Strawberries Alla Marsala Con Panna - 3.50
Profiteroles Villa Agnes (with vanilla ice cream and hot chocolate syrup) - 3.75
Cuppuccino - 2.95
Espresso - 1.95
Double Espresso - 3.75
Caffe Mocha - 2.95
Coffee - 1.00
Iced tea or Hot Tea - 1.00
Milk- 1.00
Soft Drinks - 1.00
(No Substitutions, individual size only)
Pizza with no sauce:
Santa Lucia - 9.50 (Shrimps, Sundried Tomatoes, Pesto and Mozzarella
Rughette - 9.- (Arugala, Buffalo Mozzarella, Prosciutto and Roma Tomatoes)
Valdostana - 9.50 (Prosciutto, Fontina Cheese, Pine Nuts)
Fiorentina - 8.50 (Ham, Spinach, and Mozzarella)
Genovesa - 8.50 (Pesto and Mozzarella)
Focaccia alla Genovese - 8.50 (Onions, Parmigiano Cheese, Olive Oil, and Herbs)
Focaccia alla Zingara - 8.- (Grilled Eggplant, Olive Oil, Balsamic Vineger, and Herbs)
Calzone Al Forno - 8.- (Stuffed with Riccota, Mozzarella, Salami, and Parmigiano)
Pizza with sauce:
Rivera - 9.- (Grilled Eggplant, Goat Cheese, and Sundried Tomatoes)
Mare e Terra - 9.50 (Shrimps, Portabella Mushrooms, and Buffalo Mozzarella)
Margherita - 8.- (Fresh Roma Tomatoes, Basil and Mozzarella)
Puttanesca - 8.50 (Olives, Capers, and Anchovies)
Quattro Stagioni - 8.50 (Artichoke Heart, Ham, Mushrooms, and Tomatoes)
Romana - 8.50 (Roasted Peppers and Sausage with Buffalo Mozzarella)
Individual - 7.- Additional item $.75 each
Large - 14.- Additional item $1.50 each
Items: Pepperoni, Salami, Canadian Bacon, Sausage, Meatballs, Onions, Peppers, Olives, Mushrooms, Pineapple, Jalepenos, Anchovies, Tomatoes, Broccoli.
Shoot the Works (Pepperoni, Sausage, Peppers, Onions, Mushrooms, Olives) Vegetarian (Tomatoes, Broccoli, Peppers, Onions, Mushrooms, Vegetarian (Tomatoes, Broccoli, Peppers, Onions, Mushrooms, Olives)
Individual - 9.-
Large -18.50
Hours
Lunch Dinner Sunday Closed 4:00 PM to 9:00 PM Monday Closed Closed Tuesday 11:00 AM to 2:00 PM 4:30 PM to 9:00 PM Wednesday 11:00 AM to 2:00 PM 4:30 PM to 9:00 PM Thursday 11:00 AM to 2:00 PM 4:30 PM to 9:00 PM Friday 11:00 AM to 2:00 PM 4:30 PM to 9:00 PM Saturday Closed 4:30 PM to 9:00 PM
Directions
From the 57 Freeway...
Off at Imperial Highway
Go West to Beach Blvd.
Go North to Whittier Blvd.
Go West on Whittier to 2429 (on the north side of the street)
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